vegan bacon recipe banana peel

The peels have to sit in the marinade for at least two hours. Take a mixing bowl add soya sauce peri peri powder garlic powder smoked paprika powder and.

Banana Peel Bacon Recipe Vegan Bacon Recipe Breakfast Cookies Healthy Bacon Recipes

The blogger admits chewing on a raw banana peel is an extremely unpleasant.

. The chef then marinates the peels and caramelizes them by frying them for a couple of minutes on each side. Keep the peel and set aside the banana for another recipe. Alternatively you can use a tsp to a tbsp of vegetable oil.

When hot add the peels and fry a couple of minutes per side until they are golden and bubble up a little. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. You could even make vegan bacon using banana peel like Eating Trash With Claire.

Lay the peel flat with the inside of the peel facing up. Let marinade for a minimum of 10 minutes but as long as a few hours. Some recipes marinate the peels in soy sauce and spices before frying them up with onion and tomato.

Youll want to flip them a few times to guarantee a crispy texture. To flavor your banana peels combine the coconut aminos maple syrup paprika garlic powder and salt in a bowl and mix well. Pull the skins out of the marinade and put them into the pan.

Take your spice-coated banana peel bacon strips and place them on the stove or in your air fryer. Then add banana peels and cook on both. While the peels are frying whisk together the remaining ingredients in a large mixing bowl.

Using soy sauce Worcestershire sauce onion powder garlic powder brown sugar liquid smoke and smoked paprika he creates a medley of savory and smoky flavors that transform the banana peel into a tasty bacon-like strip. When youre ready to cook simply fry them with a bit of oil. Make your peel marinade In an 8x8 pan by adding the coconut aminos olive oil paprika garlic powder maple syrup and salt and then mixing well.

Submerge the skins in the marinade for a few minutes. Looking to spice up your holiday season with a unique recipe. Lay the peels on.

Step 1 Peel the bananas by separating into about 4 strips per banana. Tear the banana skin onto 3 strips. Flip them often to control the caramelization and serve immediately after theyve cooled.

It has nine salty smoky sweet and flavorful ingredients to trick your tongue. From Black Bean Wrap To Spring Salad Try These Flavorful Hellmanns Vegan Recipes Today. Drain the fried peels on paper towels then toss them in the soy sauce mixture to coat.

Go to Recipe 2. The key to this recipe is the delicious marinade. Spray your frying pan liberally.

Ad These Vegan Recipes Are a Healthy Option That Taste Just as Good as The Alternative. Put the rest of the ingredients into a bowl with the skins. This makes it easier for the bacon to crisp up and should come right off.

First of all scrape the inner flesh of banana peel to make it thinner. Discard the removed pulp. Heat a frying pan on a medium to high heat add a little oil.

Add the banana peels and toss to coat. Coat the banana peels with your mixture by either using a basting brush or combining it all in a bowl. When ready to cook the bacon heat the oil in a large skillet or frying pan over medium heat.

Place a medium pan over mediumhigh heat and let it get hot. After you allow the spice blends flavors to seep into the banana peels in the fridge for a couple of hours start cooking them in a cold pan to prevent the marinade from burning. Scrape all of the banana pulp off the inside of the banana skins.

Step 2 Using a spoon lightly scrape off the fleshy white inside part of the peel. Then coat both sides of the banana peels with the mixture and let them marinate for 10-15 minutes. Instead of discarding your banana peels give this oddly delicious banana peel bacon recipe a try.

Thesaltedtable Nashville Tennessee View profile thesaltedtable. Using a spoon or butter knife gently scrape away the excess meaty part from the peel. To veganize it Venezuelans boil plantain peels then shred them with a fork.

With only required ingredients -.

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